Apple Cobbler A La Rose Mary, you can use regular sugar or splenda for baking. If you want to cover the entire cobbler, then double the crust ingredients.
Actually Cindy & Phyllis that is a picture of the Mr Foods Apple Dumplings that I had posted the recipe for earlier, I did not look at the complete title when I added the picture, and posted the picture to the wrong recipe, then after realizing what I had done, I took it off , but I guess it still remained in the files, sorry. The recipe is under Mr Foods Apple Dumplings I made the recipe with Splenda granular & Splenda Blend Brown Sugar, and sprinkled Raw (turbinado sugar) on top just before baking. Thanks for your comments.
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