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Apple Cobbler A La Rose Mary
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Rose Mary Mogan
@cookinginillinois
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Apple Cobbler A La Rose Mary, you can use regular sugar or splenda for baking. If you want to cover the entire cobbler, then double the crust ingredients.
Photo by
Rose Mary Mogan
@cookinginillinois
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Apple Cobbler A La Rose Mary, The picture you see here is a SUGAR FREE VERSION, I made it to give to a neighbor
Photo by
Rose Mary Mogan
@cookinginillinois
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Mr Foods Apple Dumplings
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