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Photos of Sweet Potato Mini Empanadas

Golden Brown Sweet Potato Mini Empanadas.
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Golden brown Sweet Potato Mini Empanadas.
Cook Diced Sweet Potatoes Until Tender.
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Cook diced sweet potatoes until tender.
Mix Butter, Cream Cheese, Sugar, Flour, And Salt Together. Pulse Until Dough Comes Together.
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Mix butter, cream cheese, sugar, flour, and salt together. Pulse until dough comes together.
Put Dough On A Floured Counter And Make Into A Ball.
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Put dough on a floured counter and make into a ball.
Wrap With Plastic Wrap And Let It Chill For 1 Hour.
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Wrap with plastic wrap and let it chill for 1 hour.
After The Potato Is Cooked, Drain.
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After the potato is cooked, drain.
Add Back Into The Pot. Add Brown Sugar, Honey, Butter, Cinnamon, And Salt.
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Add back into the pot. Add brown sugar, honey, butter, cinnamon, and salt.
Mash With Wooden Spoon Or Potato Masher.
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Mash with wooden spoon or potato masher.
Put Mixture In Plastic Container And Put In Fridge To Cool For 1 Hour.
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Put mixture in plastic container and put in fridge to cool for 1 hour.
Roll Out Dough And Start To Cut Out With Biscuit Cutter.
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Roll out dough and start to cut out with biscuit cutter.
Cut Until All The Dough Is Used.
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Cut until all the dough is used.
Put 1 Tsp Full Of Filling In The Middle Of The Round.
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Put 1 tsp full of filling in the middle of the round.
Fold Over And Press Edge Down With A Finger. Crimp With A Fork.
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Fold over and press edge down with a finger. Crimp with a fork.
Place Empanadas On Prepared Cookie Sheets.
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Place empanadas on prepared cookie sheets.
Whisk Egg And Water Together.
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Whisk egg and water together.
Brush Pastry With The Egg Wash.
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Brush pastry with the egg wash.
Sprinkle With Cinnamon Sugar If Desired.
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Sprinkle with cinnamon sugar if desired.
Bake For 20 - 25 Minutes.
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Bake for 20 - 25 minutes.
Let Cool For At Least 15 Minutes.
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Let cool for at least 15 minutes.
Photo Of Sweet Potato Mini Empanadas
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Sweet Potato Filling.
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sweet potato filling.
Fold Over Press Edge Wit Finger And Crimp With Fork.
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Fold over press edge wit finger and crimp with fork.
Cut Out With Cookie Cutter Than Fill With 1 Tsp Of Filling.
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cut out with cookie cutter than fill with 1 tsp of filling.
Empanada Dough After It Is Mixed With My Food Processor. You Can Also Do This By Hand Or A Mixer.
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empanada dough after it is mixed with my food processor. You can also do this by hand or a mixer.
After They Come Out Of The Oven.
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after they come out of the oven.