Photos of Sweet Potato Mini Empanadas

Photo Of Golden Brown Sweet Potato Mini Empanadas.

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Photo Of Cook Diced Sweet Potatoes Until Tender.

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Photo Of Mix Butter, Cream Cheese, Sugar, Flour, And Salt Together. Pulse Until Dough Comes Together.

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Photo Of Put Dough On A Floured Counter And Make Into A Ball.

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Photo Of Wrap With Plastic Wrap And Let It Chill For 1 Hour.

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Photo Of After The Potato Is Cooked, Drain.

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Photo Of Add Back Into The Pot. Add Brown Sugar, Honey, Butter, Cinnamon, And Salt.

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Photo Of Mash With Wooden Spoon Or Potato Masher.

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Photo Of Put Mixture In Plastic Container And Put In Fridge To Cool For 1 Hour.

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Photo Of Roll Out Dough And Start To Cut Out With Biscuit Cutter.

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Photo Of Cut Until All The Dough Is Used.

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Photo Of Put 1 Tsp Full Of Filling In The Middle Of The Round.

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Photo Of Fold Over And Press Edge Down With A Finger. Crimp With A Fork.

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Photo Of Place Empanadas On Prepared Cookie Sheets.

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Photo Of Whisk Egg And Water Together.

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Photo Of Brush Pastry With The Egg Wash.

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Photo Of Sprinkle With Cinnamon Sugar If Desired.

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Photo Of Bake For 20 - 25 Minutes.

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Photo Of Let Cool For At Least 15 Minutes.

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Photo Of Sweet Potato Mini Empanadas

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Photo Of Sweet Potato Filling.

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Photo Of Fold Over Press Edge Wit Finger And Crimp With Fork.

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Photo Of Cut Out With Cookie Cutter Than Fill With 1 Tsp Of Filling.

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Photo Of Empanada Dough After It Is Mixed With My Food Processor. You Can Also Do This By Hand Or A Mixer.

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Photo Of After They Come Out Of The Oven.

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