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Savory Meatloaf
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Photo by
Deborah Jean Schmidt
@DJS_Mediation_Services
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Delicious serving options: brown gravy & mashed potatoes, or, marinara over pasta.
Photo by
Deborah Jean Schmidt
@DJS_Mediation_Services
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The ground turkey will be done when light blonde, any juice should run clear /should not be pink. Note, may not appear as “browned” as with ground beef.
Photo by
Deborah Jean Schmidt
@DJS_Mediation_Services
Give a Thumbs Up
Shown in a 1/2 sized Bundt; love this pan because it bakes so evenly. Also fine to bake in a regular bread loaf pan!
Photo by
Deborah Jean Schmidt
@DJS_Mediation_Services
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Breadcrumbs with pesto, onion & egg: should create a moist crumb as shown; if too dry, add additional egg.
Photo by
Deborah Jean Schmidt
@DJS_Mediation_Services
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When ground meat and other ingredients are combined, mixture should be moist, as shown. If it appears dry, may add additional egg.
Photo by
Deborah Jean Schmidt
@DJS_Mediation_Services
Give a Thumbs Up