Photos of Smoked brisket

Photo Of Smoked Brisket

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Photo Of We Smoked This One With Mesquite, Rubbed With Horseradish Mustard And Coated With Coarse Black Pepper. Smoked It About 6 Hrs Turning Once, Then Wrapped In Foil And Continued To Smoke It For About 3 More Hrs. It Was And 11 Lb Brisket.

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Photo Of Smoked Brisket

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Photo Of Smoked Brisket

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Photo Of Smoked Brisket

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Photo Of Smoked Brisket

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Photo Of Smoked Brisket

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Photo Of Smoked Brisket

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Photo Of Smoked Brisket

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Photo Of This One Is From Memorial Day 2012. Tommy Has This Smoking Thing Down To A Tee!

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Photo Of Smoked Brisket

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Photo Of Smoked Brisket

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Photo Of Smoked Brisket

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