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Photos of filet mignon foolproof and delish

Proof That This Is One Amazing Recipe...see, Clean Plate Club! Enjoy!
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Proof that this is one amazing recipe...see, "clean plate" club! Enjoy!
Photo Of Filet Mignon Foolproof And Delish
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Step One...gather Filets With Kosher Salt, Paprika And Pepper
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step one...gather filets with kosher salt, paprika and pepper
Rub/pat Each Side With Pepper, Paprika And A Heavy Coating Of The Kosher Salt...you Might Think That Is A Ton Of Salt, But Trust Me...it Locks In The Juice And The Kosher Salt Imparts A World Class Flavor To The Filet
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rub/pat each side with pepper, paprika and a heavy coating of the kosher salt...you might think that is a ton of salt, but trust me...it locks in the juice and the kosher salt imparts a world class flavor to the filet
Virgin Olive Oil In A Oven-safe Pan, Heated On High Until Water Droplets Sizzle When Hitting The Oil...meanwhile, Warm Oven To 350
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virgin olive oil in a oven-safe pan, heated on high until water droplets sizzle when hitting the oil...meanwhile, warm oven to 350
Filets In Pan, On High, For Only 3 Minutes
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filets in pan, on high, for only 3 minutes
Here Are The Flipped Filets After 3 Minutes Ready For The Oven
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here are the flipped filets after 3 minutes ready for the oven
Place Pan With Filets In Oven For 10-12 Minutes (see Directions For Preference Of Doneness)
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place pan with filets in oven for 10-12 minutes (see directions for preference of doneness)
Great Time For The Chef And Guest To Enjoy Some Grapes Until The Beef Is Ready! You Have 10 Minutes So Enjoy A Toast Or Two And Build The Anticipation!
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great time for the chef and guest to enjoy some grapes until the beef is ready! You have 10 minutes so enjoy a toast or two and build the anticipation!
Finished Product With Bread, My Spinich Maria, Some Tomatos...and Of Course, Don't Forget The Wine...see The Photo Of My Clean Plate Club For Proof Of Flavor!
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finished product with bread, "my" spinich maria, some tomatos...and of course, don't forget the wine...see the photo of my "clean plate" club for proof of flavor!
Joyce & Mike's Filet Mignon, Using Dan's Foolproof Instructions On How To Cook A Filet! Thanks Dan!
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Joyce & Mike's Filet Mignon, using Dan's foolproof instructions on how to cook a filet! Thanks Dan!
2 Comments
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Hambone
Dan Hammond - over a year ago
Thanks Bev...give it a shot for sure. When I first tried it I was skeptical of the salt but it worked perfectly...and when you cover it in kosher salt you will think "gosh" this meat will taste too salty but it comes out perfect and with each slice just a real nice hint of salt.
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1234567
bev snee - over a year ago
Wow Lol I love the last pic. That's proof that they are delish. Well you swayed me into tryig these out asap. They look done just the way we like our steaks. I never salted my steak while cooking because I thought it would make the meat tough. Thanks for the great post and pic's.
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