Photos of filet mignon foolproof and delish
Photo by
Dan Hammond
@Hambone
finished product with bread, "my" spinich maria, some tomatos...and of course, don't forget the wine...see the photo of my "clean plate" club for proof of flavor!
Photo by
Dan Hammond
@Hambone
Photo by
Dan Hammond
@Hambone
step one...gather filets with kosher salt, paprika and pepper
Photo by
Dan Hammond
@Hambone
rub/pat each side with pepper, paprika and a heavy coating of the kosher salt...you might think that is a ton of salt, but trust me...it locks in the juice and the kosher salt imparts a world class flavor to the filet
Photo by
Dan Hammond
@Hambone
virgin olive oil in a oven-safe pan, heated on high until water droplets sizzle when hitting the oil...meanwhile, warm oven to 350
Photo by
Dan Hammond
@Hambone
filets in pan, on high, for only 3 minutes
Photo by
Dan Hammond
@Hambone
here are the flipped filets after 3 minutes ready for the oven
Photo by
Dan Hammond
@Hambone
place pan with filets in oven for 10-12 minutes (see directions for preference of doneness)
Photo by
Dan Hammond
@Hambone
great time for the chef and guest to enjoy some grapes until the beef is ready! You have 10 minutes so enjoy a toast or two and build the anticipation!
Photo by
Dan Hammond
@Hambone
Proof that this is one amazing recipe...see, "clean plate" club! Enjoy!
Joyce & Mike's Filet Mignon, using Dan's foolproof instructions on how to cook a filet! Thanks Dan!
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