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Photos of Melt in Your Mouth Lemon Bars

My Lemon Bar...yummy
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My lemon bar...yummy
Melt In Your Mouth Lemon Bars On A Serving Platter.
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Melt in Your Mouth Lemon Bars on a serving platter.
Melt In Your Mouth Lemon Bars Ready To Be Sliced.
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Melt in Your Mouth Lemon Bars ready to be sliced.
Layers Of The Lemon Bars.
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Layers of the Lemon Bars.
Frosting Spread Over Cooled Bars.
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Frosting spread over cooled bars.
Prepared Frosting In A Bowl.
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Prepared frosting in a bowl.
Baked Lemon Bars Cooling.
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Baked lemon bars cooling.
Prepared Filling In A Mixing Bowl.
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Prepared filling in a mixing bowl.
Shortbread Crust Baking In The Oven.
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Shortbread crust baking in the oven.
Photo Of Melt In Your Mouth Lemon Bars
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Photo Of Melt In Your Mouth Lemon Bars
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Photo Of Melt In Your Mouth Lemon Bars
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Photo Of Melt In Your Mouth Lemon Bars
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My Sweet Lemon Bars
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My sweet lemon bars
This Is How Many I Brought Home. People Were Not Careful When They Cut These So They Look A Bit Sloppy; But They Are So, So Good! Yummy! 11/01/12
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This is how many I brought home. People were not careful when they cut these so they look a bit sloppy; but they are so, so good! YUMMY! 11/01/12
Forgot To Take A Picture After It Came Out Of The Oven And Before I Frosted It. Anyway, Here It Is Frosted And Ready To Go Tomorrow. Oh My, I Can't Wait To Try It. 10/31/12
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Forgot to take a picture after it came out of the oven and before I frosted it. Anyway, here it is frosted and ready to go tomorrow. Oh my, I can't wait to try it. 10/31/12
Poured The Filling Over The Baked Crust....and Back In The Oven...10/31/12
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Poured the filling over the baked crust....and back in the oven...10/31/12
Patted The Crust Into A 9x13 Greased And Floured Pan. 10/31/12
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Patted the crust into a 9X13 greased and floured pan. 10/31/12
Frosted, Ready To Cut Into Bars
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frosted, ready to cut into bars
Before Baking
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before baking
I Should Note That It Was About A 110' Degrees That Day So The Icing Kind Of Got Messed Up In Transport. Next Time They'll Look Nicer I'm Sure!
Bakerella
Photo by
kim * @Bakerella
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I should note that it was about a 110' degrees that day so the icing kind of got messed up in transport. Next time they'll look nicer I'm sure!
Suited Up And Ready For A Party! :)
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Suited up and ready for a party! :)
Buttery + Sweet + Tart = Perfect!
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Buttery + sweet + tart = PERFECT!
Absolutely Divine! It's A Must-try Recipe. You'll Find Yourself Making It Again And Again And Again....
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Absolutely divine! It's a must-try recipe. You'll find yourself making it again and again and again....
Photo Of Melt In Your Mouth Lemon Bars
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Photo Of Melt In Your Mouth Lemon Bars
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Photo Of Melt In Your Mouth Lemon Bars
mcmaven
Photo by
M L @mcmaven
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Ann's Lemon Bars
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Ann's lemon bars
6 Comments
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salsaqueen
Ann McCue - over a year ago
Hey Girls!!! yes beat the heck out of that frosting!!!!! gets nice and fluffy and light and oh so good!!!! thanks for loving them!! :)
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Bakerella
kim * - over a year ago
Thank you Vikki for taking the time to answer this question as no one else had answered it yet. I will beat it the full seven minutes next time ... though I originally thought it might be a typo since I can't imagine standing over a bowl with a hand mixer for seven full minutes, lol. But I will certainly do that next time since I now know it makes a difference in the recipe. Thanks again for the comment! I appreciate it: )
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bakeaholic
Vikki Montanaro - over a year ago
hi Kim, they are sweet, however I agree 'very good'! don't know if anyone answered your question about frosting yet? yes it does make a difference when you beat the frosting. it will be a bit thicker and fluffier at the same time depending on how much liquid you wish to add. I ended up making more frosting than the recipe called for cause it was sooo delicious! adding more softened butter, powdered sugar, tasting and beating as I went merrily along. also, I used 2 tsps of lemon juice for liquid, the consistency was perfect!!
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Bakerella
kim * - over a year ago
Finally got around to making these for a woman's function on Friday. They are very good. VERY SWEET, but very good. I'm glad I used the 9x13 size pan that you suggested .. because I thought they were plenty thick enough for a lemon bar. Only thing is I mixed all the ingredients together by hand for the frosting and only realized later that I should have mixed for several minutes before adding lemon juice, etc. Does the mixing make a big difference in the consistency & quality? Everyone loved them ... but I'll be making again for a Ladies Tea in a few weeks & will make sure to follow recipe exactly.
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goldentouch60
Wendy Choser Sargent - over a year ago
for me too! need to have new ideas, my husband loves a sweet snack rt after work!
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zwmn63
Linda Zaragoza - over a year ago
This photo definately sealed the deal on me making this lemon bar:)
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