Photos of Pineapple Upside Down Bundt Cake

Coronavirus Baking, I Had To Substitute White Sugar For Brown
Coronavirus baking, I had to substitute white sugar for brown
Followed The Recipe, Oven Time Was First 335 Degrees Then 350 And A Little Longer Than At 35 Minutes I Tuned Off The Oven. 
My Guests Raved About This Cake All Night Long. I Was Asked To Make It Weekly! (umm No) But Still A Wonderful Compliment.
Followed the recipe, oven time was first 335 degrees then 350 and a little longer than at 35 minutes I tuned off the oven. My guests raved about this cake all night long. I was asked to make it weekly! (Umm no) but still a wonderful compliment.
I Had To Bake The Cake An Additional 30 Minutes To Get A Level Of Done-ness That Made The Cake At Least Look Edible. I’ll Make This Cake Again But Will Use Fewer Pineapple Slices And Less Pineapple Juice. I Haven’t Tasted The Cake But I’ll Give It 3 Of 5.
I had to bake the cake an additional 30 minutes to get a level of done-ness that made the cake at least look edible. I’ll make this cake again but will use fewer pineapple slices and less pineapple juice. I haven’t tasted the cake but I’ll give it 3 of 5.
Made This For My Fellow Frontline Co-workers In The Icu. I Hope They Enjoy
Made this for my fellow frontline Co-workers in the ICU. I hope they enjoy
My Twist Pineapple Upside Down Bundt Cake With Cream Cheese Pineapple Glaze
My twist pineapple upside down bundt cake with cream cheese pineapple glaze