Photos of Pineapple Upside Down Bundt Cake

My Twist Pineapple Upside Down Bundt Cake With Cream Cheese Pineapple Glaze
My twist pineapple upside down bundt cake with cream cheese pineapple glaze
Followed The Recipe, Oven Time Was First 335 Degrees Then 350 And A Little Longer Than At 35 Minutes I Tuned Off The Oven. 
My Guests Raved About This Cake All Night Long. I Was Asked To Make It Weekly! (umm No) But Still A Wonderful Compliment.
Followed the recipe, oven time was first 335 degrees then 350 and a little longer than at 35 minutes I tuned off the oven. My guests raved about this cake all night long. I was asked to make it weekly! (Umm no) but still a wonderful compliment.
I Had To Bake The Cake An Additional 30 Minutes To Get A Level Of Done-ness That Made The Cake At Least Look Edible. I’ll Make This Cake Again But Will Use Fewer Pineapple Slices And Less Pineapple Juice. I Haven’t Tasted The Cake But I’ll Give It 3 Of 5.
I had to bake the cake an additional 30 minutes to get a level of done-ness that made the cake at least look edible. I’ll make this cake again but will use fewer pineapple slices and less pineapple juice. I haven’t tasted the cake but I’ll give it 3 of 5.
Made This For My Fellow Frontline Co-workers In The Icu. I Hope They Enjoy
Made this for my fellow frontline Co-workers in the ICU. I hope they enjoy
Coronavirus Baking, I Had To Substitute White Sugar For Brown
Coronavirus baking, I had to substitute white sugar for brown