Okay, I did it! I found a bottle of Kahlua in the garage fridge I didn't know we had and had to make this recipe for our church bake sale. It is beautiful and (after trying a tiny slice) most delicious! I am not at all disappointed. I only changed up a couple of things. I wanted a tall cake so I added a bit more flour and sour cream to bulk it up. I only added streusel to the middle and top, not 3 layers. I couldn't be happier with it. Thank you Noreen for sharing!
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