kahlua coffee cake

Name: Kahlua Coffee Cake
Prep time: 20 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: ## FILLING; 1/2 cup(s) packed dark brown sugar; 3/4 cup(s) pecans chopped; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; ## CAKE; 2 cup(s) sifted flour; 3/4 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) cinnamon; 1/2 cup(s) butter softened; 1 1/4 cup(s) sugar; 2 - eggs; 3/4 cup(s) sour cream; 1 teaspoon(s) vanilla extract; 3/4 cup(s) Kahlua; ## KAHLUA ICING; 2 tablespoon(s) butter softened; 1 tablespoon(s) Kahlua; 3/4 cup(s) sifted powdered sugar

(6 RATINGS)

132 Pinches 12 Photos

Nor Mac

Northern, MA

Updated on Nov 17, 2014

This recipe was created by giving an old recipe from a pamphlet new life. I changed the recipe making it my own. I also added a Kahlua icing. This is an awesome flavorful rich Kahlua cake. I personally love just about any Kahlua Dessert. This is a favorite of mine. It is really delicious. Please sit down, relax, and pour yourself a cup of coffee or tea. Enjoy a slice of this delicious coffee cake.

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield 10-12 serving(s)

Ingredients

FILLING
1/2 cup packed dark brown sugar
3/4 cup pecans chopped
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
CAKE
2 cups sifted flour
3/4 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter softened
1 1/4 cups sugar
2 - eggs
3/4 cup sour cream
1 teaspoon vanilla extract
3/4 cup Kahlua
KAHLUA ICING
2 tablespoons butter softened
1 tablespoon Kahlua
3/4 cup sifted powdered sugar

How To Make kahlua coffee cake

Step 1

Heat oven to 350 degrees. Grease well and flour angel food cake pan. (Note: you can use a bundt pan, but it has to be greased and floured extremely well or sticking may occur. ) Safer just to use angel pan or parchment line it. Set aside. Combine all ingredients together for filling and set aside.

Step 2

Sift the sifted flour with the baking powder, baking soda, salt, cinnamon and nutmeg.
Step 3

In another bowl, beat butter, sugar, eggs and vanilla until smooth.
Step 4

Measure out Kahlua and sour cream. Add about 1/3 of Kahlua to butter mixture with 1/3 flour mixture and 1/3 sour cream. Beat until mixed. Repeat this process until all ingredients are mixed together and batter is smooth.
Step 5

Pour 1/3 of batter in to bottom of angel food pan. Top with half the filling ingredients. Place another 1/3 of batter over filling. Top with remaining filling, and last top with remaining batter.
Step 6

Place in oven and bake about 45 -50 minutes, nicely browned. Let cool about 15 minutes. Invert onto rack or platter.
Step 7

Beat all ingredients for icing together. Add a little milk if too thick. Drizzle over warm cake. Eat warm or cool. Enjoy!!
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