Here is the last rising of the dough. I put them in a "cold" oven, with very hot water inside a deep baking pan; then put the pan on the bottom of the oven, then close the door. Good way to rise dough in a warm place.
Here's my second batch and whats left of the first batch...lol two loaves found new homes and the daycare kiddles and I got into the last one. I think I might have to make another batch...after I send some with the remaining parents...I won't have any left for Easter...except those 3 rolls I have left...no biggie...its easy to make!
Those are some beautiful rolls and I will be trying to do some and hope mines comes out that pretty. I do wish you had posted pictures of all the steps before you baked the rolls. Anyway, I guess if you can bake biscuits I should be able to do these as well. Great Job!
I like making mine in round pans versus square, because I think they cook better. There is only on in the middle insted of 4, like in a square one. Middle gets donner, I think!
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I just think its so cute that they look like flowers.
Hey Craig when you come to dinner bring your rolls! Hee hee hee!!!