hawaiian bread 2

orlando, FL
Updated on Dec 13, 2011

My friend and I made this bread yesterday for my radiation techs. We made it in the bread machine on the dough cycle. It is a gooey dough so don't be alarmed. It asks for 6 cups of flour and we ended up using 7...You will just have to see how your dough looks. My techs were so excited to get some homemade bread. I didn't stay long enough to ask if they liked it. My family all gave it a thumbs up.

Blue Ribbon Recipe

Nothing says lovin' like real, homemade bread! Treat yourself to some of this wonderful recipe.

prep time 20 Min
cook time 30 Min
method Bake
yield 20 serving(s)

Ingredients

  • 2 - .25 ounce, envelopes active dry yeast
  • 1/2 cup warm water (110 degrees f/45 degrees c)
  • 3 - eggs
  • 1 cup pineapple juice
  • 1/2 cup water
  • 3/4 cup white sugar
  • 1/2 teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 6-7 cups all-purpose flour or bread flour

How To Make hawaiian bread 2

  • Step 1
    In small bowl dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
  • Step 2
    In a large bowl, beat the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
  • Step 3
    Deflate the dough and turn it onto a well floured surface. Divide into 3 equal pieces and divide into 8 balls. You should end up with 3 pans of buns.Grease and flour 3 cake pans. cover and let rise again till doubled about 40 minutes. Meanwhile, preheat oven to 350F.
  • Step 4
    Bake in preheated oven for 25-30 minutes, or till bottom are browned. Remove from oven and either spray with cooking spray or butter tops.

Discover More

Category: Sweet Breads
Keyword: #holiday
Keyword: #hawaiian
Keyword: #bread
Collection: Member's Choice
Collection: Favorite Breads
Method: Bake
Culture: American
Ingredient: Flour

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