hawaiian bread 2
My friend and I made this bread yesterday for my radiation techs. We made it in the bread machine on the dough cycle. It is a gooey dough so don't be alarmed. It asks for 6 cups of flour and we ended up using 7...You will just have to see how your dough looks. My techs were so excited to get some homemade bread. I didn't stay long enough to ask if they liked it. My family all gave it a thumbs up.
Blue Ribbon Recipe
Nothing says lovin' like real, homemade bread! Treat yourself to some of this wonderful recipe.
prep time
20 Min
cook time
30 Min
method
Bake
yield
20 serving(s)
Ingredients
- 2 - .25 ounce, envelopes active dry yeast
- 1/2 cup warm water (110 degrees f/45 degrees c)
- 3 - eggs
- 1 cup pineapple juice
- 1/2 cup water
- 3/4 cup white sugar
- 1/2 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 6-7 cups all-purpose flour or bread flour
How To Make hawaiian bread 2
-
Step 1In small bowl dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
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Step 2In a large bowl, beat the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
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Step 3Deflate the dough and turn it onto a well floured surface. Divide into 3 equal pieces and divide into 8 balls. You should end up with 3 pans of buns.Grease and flour 3 cake pans. cover and let rise again till doubled about 40 minutes. Meanwhile, preheat oven to 350F.
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Step 4Bake in preheated oven for 25-30 minutes, or till bottom are browned. Remove from oven and either spray with cooking spray or butter tops.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
Keyword:
#Special Occasion
Keyword:
#holiday
Keyword:
#hawaiian
Keyword:
#bread
Collection:
Thanksgiving Table
Collection:
Member's Choice
Collection:
Favorite Breads
Method:
Bake
Culture:
American
Ingredient:
Flour
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