Photos of Apple Ring Fritters (and balls)
I put the apple slices into the batter and coat them well, using the fork to turn them and remove them from the batter, and gently place them into the hot oil.
Instead of slicing apples across... slice them up and down... and then use the cannoli tube to remove the core. This way you have more of a heart shaped apple slice.
Rings and chunks coated in Rodelle's Vanilla Sugar.
I like to line a colander with paper towels and place rings and chunks of apples to drain. Another of my favorite coatings is Rodelle's Vanilla Sugar.
*** If you cut up the apple into small chunks, you can batter and fry them just like you did the apple rings.
Remove from hot oil and put onto paper towel lined pan or plate.
Put coated apple slice into hot oil and fry until golden brown.
I just use a fork to stir the batter together.
I love using Rodelle Cinnamon Sugar to sprinkle on top.
Put all dry batter ingredients into bowl.
A cannoli tube and knife are used to slice apple and remove the core to form rings
Core removed from apple slice creates a ring.
I use a cannoli tube to remove center core from each apple slice.