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Photos of Perfect turkey gravy

After Draining Off All The Liquid Place Roasting Pan On Burners
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After draining off all the liquid place roasting pan on burners
Use A Sealed Container
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Use a sealed container
Deglaze With A Bit Of Water Then Add Slurry
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Deglaze with a bit of water then add slurry
Whisk Continually
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Whisk continually
Make A Slurry With 1/2 Cup Flour And 1 Cup Water
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Make a slurry with 1/2 cup flour and 1 cup water
Drain Off All Turkey Drippings
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Drain off all turkey drippings
Gradually Add Liquid Until Gravy Is The Perfect Consistency
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Gradually add liquid until gravy is the perfect consistency
The Key To Perfect Turkey Gravy Is The Fat Separator
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The key to perfect turkey gravy is the fat separator