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perfect turkey gravy

21 Pinches 8 Photos
Kat19702 avatar
Newark, DE
Updated on Nov 24, 2017

After years of trial and error we finally figured out the simple secrets to perfect gravy

prep time
cook time
method Stove Top
yield

Ingredients

  • 1/2 cup flour
  • 1 cup water
  • 3 cups turkey broth
  • - pan drippings
  • - salt and pepper

How To Make perfect turkey gravy

  • The key to perfect turkey gravy is the fat separator
    Step 1
    Drain all turkey drippings into a gravy separator.
  • Use a sealed container
    Step 2
    Make a slurry using 1/2 cup flour and 1 cup water in a shaker or tightly sealed jar. Shake vigorously.
  • After draining off all the liquid place roasting pan on burners
    Step 3
    Place roasting pan over two burners on medium high heat. Add just enough water to roasting pan to scrape drippings from sides and bottom of pan.
  • Deglaze with a bit of water then add slurry
    Step 4
    Whisking continually add slurry
  • Whisk continually
    Step 5
    Add turkey broth a little at a time while continuing to whisk briskly until gravy is desired consistency. Season to taste with salt and pepper
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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