Perfect turkey gravy

Katrina Freed


After years of trial and error we finally figured out the simple secrets to perfect gravy


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Stove Top


How to Make Perfect turkey gravy


  1. Drain all turkey drippings into a gravy separator.
  2. Make a slurry using 1/2 cup flour and 1 cup water in a shaker or tightly sealed jar. Shake vigorously.
  3. Place roasting pan over two burners on medium high heat. Add just enough water to roasting pan to scrape drippings from sides and bottom of pan.
  4. Whisking continually add slurry
  5. Add turkey broth a little at a time while continuing to whisk briskly until gravy is desired consistency. Season to taste with salt and pepper

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