Photos of Oreo Cookie Fudge Bundt Cake!

Spread The Filling Over The Batter. Next Time I Think I'll Spoon Clumps Of Filling In The Middle And Not Spread It Out. Perhaps This Is Something That I Did Wrong. 10/24/13
Spread the filling over the batter. Next time I think I'll spoon clumps of filling in the middle and not spread it out. Perhaps this is something that I did wrong. 10/24/13
Gave A Few Pieces Of The Cake Away To A Lady Who Came Over To Me And Told Me How Good The Cake Was. This Is What I Brought Home. Hubs And I Will Be Eating Cake For A Few Days. Lol. Maybe I Should Freeze Some.
Gave a few pieces of the cake away to a lady who came over to me and told me how good the cake was. This is what I brought home. Hubs and I will be eating cake for a few days. LOL. Maybe I should freeze some.
Made The Glaze. Used 1/2 Stick Of Butter In The 6oz Dark Choc Chips...melted In The Microwave Because That's How I've Always Done It. Added 1 T Heavy Whipping Cream. Then Another T Of It. Tried Pouring It On The Cake And Ended Up Spreading It On.
Made the "glaze". Used 1/2 stick of butter in the 6oz dark choc chips...melted in the microwave because that's how I've always done it. Added 1 T heavy whipping cream. Then another T of it. Tried pouring it on the cake and ended up spreading it on.
The Directions Say To Bake For 50-55 Minutes. Since My Oven Runs A Little Hot, I Set My Timer For 45 Minutes. When I Went Back To The Oven, It Smelled Burnt. The Cake Rose A Bit Above The Bundt Pan And There Were Some Signs Of Burnt Edges.
The directions say to bake for 50-55 minutes. Since my oven runs a little hot, I set my timer for 45 minutes. When I went back to the oven, it smelled burnt. The cake rose a bit above the bundt pan and there were some signs of burnt edges.
Spread The Reserved Batter Over The Top Of The Filling. Ready To Put In The Preheated Oven. 10/24/13
Spread the reserved batter over the top of the filling. Ready to put in the preheated oven. 10/24/13
Ingredients For The Filling. I Think Maybe I Crushed My Oreos A Little Too Much. Maybe Chunky Bits Would Have Been Better. And I Would Probably Add A Little More Sugar Next Time. 10/24/13
Ingredients for the filling. I think maybe I crushed my oreos a little too much. Maybe chunky bits would have been better. And I would probably add a little more sugar next time. 10/24/13
Put The Batter In A Pam-sprayed Bundt Pan With About A Cup Of Reserved Batter For Later. 10/28/13
Put the batter in a "pam-sprayed" bundt pan with about a cup of reserved batter for later. 10/28/13
The Ingredients That I Used For The Cake Part Of This Recipe. Copy Of The Recipe To The Right So It Was Handy To Check From Time To Time. 10/24/13
The ingredients that I used for the cake part of this recipe. Copy of the recipe to the right so it was handy to check from time to time. 10/24/13