Gave a few pieces of the cake away to a lady who came over to me and told me how good the cake was. This is what I brought home. Hubs and I will be eating cake for a few days. LOL. Maybe I should freeze some.
Made the "glaze". Used 1/2 stick of butter in the 6oz dark choc chips...melted in the microwave because that's how I've always done it. Added 1 T heavy whipping cream. Then another T of it. Tried pouring it on the cake and ended up spreading it on.
The directions say to bake for 50-55 minutes. Since my oven runs a little hot, I set my timer for 45 minutes. When I went back to the oven, it smelled burnt. The cake rose a bit above the bundt pan and there were some signs of burnt edges.
Spread the filling over the batter. Next time I think I'll spoon clumps of filling in the middle and not spread it out. Perhaps this is something that I did wrong. 10/24/13
Ingredients for the filling. I think maybe I crushed my oreos a little too much. Maybe chunky bits would have been better. And I would probably add a little more sugar next time. 10/24/13