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Photos of Apple Raisin & Pecan Cobbler W/Splenda

4 Comments
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cookinginillinois
Rose Mary Mogan - over a year ago
Yes they were Paula, especially the ones on top that were toasted as they cooked. Thanks for your comments.
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Pastry101
Paula Baldon - over a year ago
Wow!!!.. The Pecans I bet were a Super Tasty Combination :}
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cookinginillinois
Rose Mary Mogan - over a year ago
Thank you Paula, it is a bit different from a traditional cobbler, in that there is not a lot of juice(liquid) in it. But the taste was still great. Te toasted pecans on top added lots of flavor.
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Pastry101
Paula Baldon - over a year ago
Wow!!!! Love The Pic. Rosemary YUM!!!!
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