Photos of Oreo Cookie Fudge Bundt Cake!

Spread The Reserved Batter Over The Top Of The Filling. Ready To Put In The Preheated Oven. 10/24/13
Spread the reserved batter over the top of the filling. Ready to put in the preheated oven. 10/24/13
Gave A Few Pieces Of The Cake Away To A Lady Who Came Over To Me And Told Me How Good The Cake Was. This Is What I Brought Home. Hubs And I Will Be Eating Cake For A Few Days. Lol. Maybe I Should Freeze Some.
Gave a few pieces of the cake away to a lady who came over to me and told me how good the cake was. This is what I brought home. Hubs and I will be eating cake for a few days. LOL. Maybe I should freeze some.
Made The Glaze. Used 1/2 Stick Of Butter In The 6oz Dark Choc Chips...melted In The Microwave Because That's How I've Always Done It. Added 1 T Heavy Whipping Cream. Then Another T Of It. Tried Pouring It On The Cake And Ended Up Spreading It On.
Made the "glaze". Used 1/2 stick of butter in the 6oz dark choc chips...melted in the microwave because that's how I've always done it. Added 1 T heavy whipping cream. Then another T of it. Tried pouring it on the cake and ended up spreading it on.
The Directions Say To Bake For 50-55 Minutes. Since My Oven Runs A Little Hot, I Set My Timer For 45 Minutes. When I Went Back To The Oven, It Smelled Burnt. The Cake Rose A Bit Above The Bundt Pan And There Were Some Signs Of Burnt Edges.
The directions say to bake for 50-55 minutes. Since my oven runs a little hot, I set my timer for 45 minutes. When I went back to the oven, it smelled burnt. The cake rose a bit above the bundt pan and there were some signs of burnt edges.
Spread The Filling Over The Batter. Next Time I Think I'll Spoon Clumps Of Filling In The Middle And Not Spread It Out. Perhaps This Is Something That I Did Wrong. 10/24/13
Spread the filling over the batter. Next time I think I'll spoon clumps of filling in the middle and not spread it out. Perhaps this is something that I did wrong. 10/24/13
Ingredients For The Filling. I Think Maybe I Crushed My Oreos A Little Too Much. Maybe Chunky Bits Would Have Been Better. And I Would Probably Add A Little More Sugar Next Time. 10/24/13
Ingredients for the filling. I think maybe I crushed my oreos a little too much. Maybe chunky bits would have been better. And I would probably add a little more sugar next time. 10/24/13
Put The Batter In A Pam-sprayed Bundt Pan With About A Cup Of Reserved Batter For Later. 10/28/13
Put the batter in a "pam-sprayed" bundt pan with about a cup of reserved batter for later. 10/28/13
The Ingredients That I Used For The Cake Part Of This Recipe. Copy Of The Recipe To The Right So It Was Handy To Check From Time To Time. 10/24/13
The ingredients that I used for the cake part of this recipe. Copy of the recipe to the right so it was handy to check from time to time. 10/24/13
Comments