Photos of Chantilly Cake

Folding Mixture Into Egg Whites.
Folding mixture into egg whites.
Sugar, Corn Starch, And Salt In A Saucepan.
Sugar, corn starch, and salt in a saucepan.
Custard Poured Into A Bowl With Plastic Wrap On Top.
Custard poured into a bowl with plastic wrap on top.
Cooking Until The Sauce Thickens.
Cooking until the sauce thickens.
Milk, Sugar, Butter, Egg Yolks, And Vanilla In A Saucepan.
Milk, sugar, butter, egg yolks, and vanilla in a saucepan.
Eggs Whipped Until Frothy.
Eggs whipped until frothy.
Filling In A Bowl Covered With Plastic Wrap.
Filling in a bowl covered with plastic wrap.
Butter And Vanilla Added To The Saucepan.
Butter and vanilla added to the saucepan.
Cooking Until The Mixture Thickens.
Cooking until the mixture thickens.
Slowly Adding The Milk.
Slowly adding the milk.
Adding Eggs To The Saucepan.
Adding eggs to the saucepan.
Cakes Cooling In The Pan.
Cakes cooling in the pan.
Batter Poured Into Cake Pans And Baking In Oven.
Batter poured into cake pans and baking in oven.
Adding Egg Yolks And Remaining Milk.
Adding egg yolks and remaining milk.
Adding Chocolate, Oil, And Milk.
Adding chocolate, oil, and milk.
Sifting Cake Flour, Baking Soda, And Salt.
Sifting cake flour, baking soda, and salt.
Slowly Adding Sugar To Egg Whites.
Slowly adding sugar to egg whites.
Chantilly Cake Ready To Be Sliced.
Chantilly Cake ready to be sliced.
Pecans Sprinkled Over The Cake.
Pecans sprinkled over the cake.
Frosting Assembled Cake.
Frosting assembled cake.
Spreading Cream In Between Cake Layers.
Spreading cream in between cake layers.
Cooled Cakes Cut In Half.
Cooled cakes cut in half.
A Slice Of Chantilly Cake On A Plate.
A slice of Chantilly Cake on a plate.
My First Attempt To Make Chantilly Cake Using This Recipe... It Cake Out Looking And Tasting Great!! Thanks For Sharing The Recipe Shirley!! (=
My first attempt to make Chantilly cake using this recipe... It cake out looking and tasting GREAT!! Thanks for sharing the recipe Shirley!! (=