Chantilly Cake Photo #1

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Thumbnail For Custard Poured Into A Bowl With Plastic Wrap On Top.

Thumbnail For Cooking Until The Sauce Thickens.

Thumbnail For Sugar, Corn Starch, And Salt In A Saucepan.

Thumbnail For Milk, Sugar, Butter, Egg Yolks, And Vanilla In A Saucepan.

Thumbnail For Adding Eggs To The Saucepan.

Thumbnail For Slowly Adding The Milk.

Thumbnail For Butter And Vanilla Added To The Saucepan.

Thumbnail For Filling In A Bowl Covered With Plastic Wrap.

Thumbnail For Eggs Whipped Until Frothy.

Thumbnail For Cooking Until The Mixture Thickens.

Thumbnail For Slowly Adding Sugar To Egg Whites.

Thumbnail For Adding Chocolate, Oil, And Milk.

Thumbnail For Adding Egg Yolks And Remaining Milk.

Thumbnail For Sifting Cake Flour, Baking Soda, And Salt.

Thumbnail For Cakes Cooling In The Pan.

Thumbnail For Batter Poured Into Cake Pans And Baking In Oven.

Thumbnail For Folding Mixture Into Egg Whites.

Thumbnail For Cooled Cakes Cut In Half.

Thumbnail For Frosting Assembled Cake.

Thumbnail For Pecans Sprinkled Over The Cake.

Thumbnail For Chantilly Cake Ready To Be Sliced.

Thumbnail For Spreading Cream In Between Cake Layers.

Thumbnail For A Slice Of Chantilly Cake On A Plate.

Thumbnail For My First Attempt To Make Chantilly Cake Using This Recipe... It Cake Out Looking And Tasting Great!! Thanks For Sharing The Recipe Shirley!! (=

Thumbnail For Chantilly Cake

Sugar, Corn Starch, And Salt In A Saucepan.

JustaPinch

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Sugar, corn starch, and salt in a saucepan.

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Tags: Chantilly Cake

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