Photos of White castles Hamburgers

Photo Of White Castle Burgers Ready To Go Into The Oven! I Made 2 Trays Using Over 3 Lbs Of Ground Beef, So I Added 3 Pkgs. Of The Lipton Soup Mix, 2 Eggs & A Few Tbsp. Extra Water. Used A Combo Of 80/20 & Lean 93/7 Ground Beef. I Made Sure They Were Nice & Flat.

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Photo Of And The Finished Product About To Be Demolished By My Family! I Served Them With Ore Ida Tater Tots And Claussen Pickles. The Only Thing I Added To Them Was Ketchup. They Were Sooo Good & My Mom Said They Tasted Just Like White Castle, But Better! Yum

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Photo Of 2 Of My Delish White Castle Burgers Wrapped In Paper Towels Ready To Be Microwaved. I Wrapped Them 2 At A Time And Microwaved Each Pair Of 2 For 35 Seconds.my Burgers Were Cooled At This Point, But If Yours Are Still Hot, I'd Do 15 Seconds A Pair.

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Photo Of Burgers After I Added Cheese Right Before I Wrapped Them In Paper Towels To Microwave Them. I Blotted The Grease Off The Burgers Before Adding Cheese To Them, But If You Like Really Greasy Burgers, This Isn't Necessary!

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Photo Of About To Cut The Burgers To The Perfect Size For The Pepperidge Farm Slider Buns. After Cutting The Meat To Fit The Buns, I Flipped 'em Over & Blotted The Tops Of Each Burger With A Paper Towel Because They Were Pretty Greasy. Then They Were Perfect!

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Photo Of Burgers When They First Came Out Of The Oven

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