white castles hamburgers

Name: White castles Hamburgers
Prep time: 10 min
Cook time: 20 min
Yield: 3
Ingredients: 1 pound(s) ground beef; 1 - egg; 12 tablespoon(s) water; 1 package(s) lipton onion soup mix; 1 package(s) pepperidge farm small dinner rolls; 4 slice(s) american cheese(optional) cut to size

(5 RATINGS)

155 Pinches 6 Photos

bev snee

chicago, IL

Updated on Dec 12, 2010

White Castle hamburgers have been around forever in Illinois. These are the best. I don't remember where I found this recipe but whenever I make them nobody can believe they are not the real thing. Enjoy

Rate

White Castle burgers ready to go into the oven! I made 2 trays using over 3 lbs of ground beef, so I added 3 pkgs. of the Lipton soup mix, 2 eggs & a few tbsp. extra water. Used a combo of 80/20 & lean 93/7 ground beef. I made sure they were nice & flat.

prep time 10 Min

cook time 20 Min

method ---

yield 3 to 4

Ingredients

1 pound ground beef
1 - egg
12 tablespoons water
1 package lipton onion soup mix
1 package pepperidge farm small dinner rolls
4 slices american cheese(optional) cut to size

How To Make white castles hamburgers

Step 1

Mix all but rolls into jelly roll pan.

Step 2

Bake at 350 for 15 to 20 mins.
Step 3

Place top of buns on top and cut to size.
Step 4

Put sandwiches together and garnish with brown mustard pickle and cheese if desired.
Step 5

Wrap individual sandwiches in paper towel and microwave for about one minute to melt cheese and blend flavors. This last step is important.
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