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Vickie Parks
Mexican Crab Soup

Mexican Crab Soup

Vickie Parks @Northwestgal
This recipe represents the cuisine of Vera Cruz, Mexico -- spicy and flavorful. The soup...
Macadamia Crusted Ahi Tuna

Macadamia Crusted Ahi Tuna

Vickie Parks @Northwestgal
A recipe from the Pacific Islands. You can use also use mahi mahi or ono,...
Pineapple Stuffing

Pineapple Stuffing

Vickie Parks @Northwestgal
This is great as an accompaniment to almost any ham main dish, especially for an Easter...
Braised Hawaiian Pork Shoulder

Braised Hawaiian Pork Shoulder

Vickie Parks @Northwestgal
This can be served with mashed parsnips and celery root, or it's also good served this...
Fog Cutter

Fog Cutter

Vickie Parks @Northwestgal
This is tiki cocktail with a definite kick from the varied liquors in it. The...
Thai Shrimp Curry

Thai Shrimp Curry

Vickie Parks @Northwestgal
I found the original recipe on the Once Upon a Chef food blog but incorporated some...
Smothered Pork Chops

Smothered Pork Chops

Vickie Parks @Northwestgal
This is quite good, and one of my family's favorite dishes. (For a richer gravy,...
(5) 3 ratings
Paloma

Paloma

Vickie Parks @Northwestgal
This is a popular tequila and grapefruit cocktail from Mexico. There are a lot of...
(5) 3 ratings
Grilled Halibut With Mango Salsa

Grilled Halibut With Mango Salsa

Vickie Parks @Northwestgal
The sweet and spicy salsa adds wonderful flavor and contrasting texture to the beautifully grilled halibut....
(5) 1 rating
Chicken And Hominy Soup With Cilantro And Lime

Chicken and Hominy Soup with Cilantro and Lime

Vickie Parks @Northwestgal
This is a really good soup. Serve it with some fresh baked cornbread.
(5) 1 rating