philly cheese steak soup

Name: Philly Cheese Steak Soup
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) premium cut beef steak (sirloin, rib-eye, etc - don't use skirt steak or similar tough cuts); 1 tablespoon(s) butter; 1 1/2 teaspoon(s) steak seasoning (i used montreal steak seasoning); 1 medium onion, chopped; 3 clove(s) garlic, minced; 4 medium bell peppers, thinly sliced (i used 2 red and 2 green peppers); 8 ounce(s) white button mushrooms, sliced; 8 cup(s) low-sodium beef broth; 2 cup(s) milk; 3 tablespoon(s) worcestershire sauce; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 1/2 teaspoon(s) dried thyme; 6 to 8 slice(s) provolone cheese

12 Pinches

Vickie Parks

Renton, WA

Updated on Feb 29, 2016

If you like Philly Cheese Steak Sandwiches, then you're going to love this soup recipe. It has all the flavors of the classic Philly Cheese Steak Sandwich, but in soup form. Several versions of this recipe suggest serving this soup in hollowed out round loaves of sourdough bread, and saving the carved out bread to dip in the soup. The next time I make this soup, I'd like to try that (maybe even toasting the bread chunks to crisp them first).

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prep time 15 Min

cook time 45 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 1/2 cups premium cut beef steak (sirloin, rib-eye, etc - don't use skirt steak or similar tough cuts)
1 tablespoon butter
1 1/2 teaspoons steak seasoning (i used montreal steak seasoning)
1 medium onion, chopped
3 cloves garlic, minced
4 medium bell peppers, thinly sliced (i used 2 red and 2 green peppers)
8 ounces white button mushrooms, sliced
8 cups low-sodium beef broth
2 cups milk
3 tablespoons worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon dried thyme
6 to 8 slices provolone cheese

How To Make philly cheese steak soup

Step 1

In a Dutch oven or a heavy stockpot placed over medium heat, brown the steak strips in 1 tbsp. of butter for about 4 minutes. Sprinkle with steak seasoning, cook and stir another minute. Remove to a plate and set aside.

Step 2

Add chopped onions and garlic to the pot. Cook and stir until lightly browned and caramelized. Stir in the bell peppers and mushrooms. Cook and stir another 7 minutes, or until peppers are starting to caramelize, but still retain color.
Step 3

Return steak back to the pot, and stir well.
Step 4

Add beef broth, milk, Worcestershire sauce, salt, pepper and thyme (adjusting seasonings as desired). Bring to a boil, then reduce heat to low and simmer on low for 30 minutes.
Step 5

Remove from heat. Just before serving, add cheese a few slices at a time, and stir until cheese is mostly melted. Serve hot.
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