macadamia crusted ahi tuna
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A recipe from the Pacific Islands. You can use also use mahi mahi or ono, too.
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yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Saute
Ingredients For macadamia crusted ahi tuna
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4ahi tuna fillets (each about 7 to 8 ounces) - you can also use mahi mahi or ono
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salt, for seasoning
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black pepper, for seasoning
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2 Tbspolive oil
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1 tspdried thyme
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1 tspdried tarragon
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1/4 cchopped macadamia nuts
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1 Tbspvery finely chopped garlic
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1 Tbspvery finely chopped shallots
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1 lglemon, cut into 4 wedges (for garnish)
How To Make macadamia crusted ahi tuna
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1Season fish with salt and pepper. Rub 1 tablespoon of the olive oil and all of the thyme and tarragon on each tuna fillet. Press chopped macadamias on each side of the fillets.
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2Put garlic, shallots, and remaining 1 tablespoon olive oil in sauté pan and heat on high until oil bubbles. Carefully place fish in the pan and sear about 15 seconds on each side for rare; 30 seconds on each side for medium rare. If you prefer well done fish, start at a low heat and sauté until done.
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3Serve immediately, each serving garnish with a fresh lemon wedge.
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