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Folar da Pascoa (Portuguese Easter Sweet Bread)

Maggie May Schill @NakedMaggie
Folar da Pascoa is a traditional Portuguese bread that is served typically during holy days. Traditionally...

Caramel Apple Turnovers With Mascarpone

Maggie May Schill @NakedMaggie
What to do when you have a bunch of leftover puff pastry and more apples than...

Classic Chicken Marsala

Maggie May Schill @NakedMaggie
There is something very special about simple, classic meals. In the last few weeks, I've been...

Southern Lemon White Cake With Lemon Curd

Maggie May Schill @NakedMaggie
Lemons were on sale. So besides mixing them up with kumquats to make my friend some...

Simple Peppermint Bark

Maggie May Schill @NakedMaggie
This is the quickest, most simple, and yummy peppermint bark recipe I know.

Chocolate Chip Brandy Cake

Maggie May Schill @NakedMaggie
One of our family's favorite holiday recipes. It first was thought up when we accidentally found ourselves...

Coconut Chickpea Curry

Maggie May Schill @NakedMaggie
A tip,this recipe can be made vegan by substituting vegan butter with the ghee. I find this...

The Best Baked Tofu

Maggie May Schill @NakedMaggie
Tofu absolutely can be delicious! And here is one way how. I love this recipe to eat...

Bourbon and Honey

Maggie May Schill @NakedMaggie
Bourbon and honey is a southern classic. It was once considered a "women's drink". But in...

Creamy Coconut Corn Chowder

Maggie May Schill @NakedMaggie
This recipe is dairy free, and super creamy. I urge you to avoid the urge to use...