Simple Peppermint Bark

Maggie May Schill


This is the quickest, most simple, and yummy peppermint bark recipe I know.


☆☆☆☆☆ 0 votes

45 Min
Stove Top


  • 16 oz
    white chocolate
  • 16 oz
    semi sweet chocolate
  • 1/4 tsp
    peppermint extract
  • 3
    peppermint candy canes
  • 1 Tbsp
    butter, unsalted
  • 1/4 tsp
    kosher salt

How to Make Simple Peppermint Bark


  1. Line a large cookie sheet with parchment paper, set aside.
    Break up peppermint candy canes with a mallet or food processor, set aside.
  2. Melt white chocolate in a double boiler.
    Spread melted white chocolate evenly over parchment paper with rubber spatula to about 1/2 cm thickness.
    Set aside to set in fridge.
  3. Melt semi sweet chocolate with peppermint extract, salt and butter together in double boiler.
    Spread out evenly over hardened white chocolate with rubber spatula.
  4. While semi sweet chocolate is still melty, sprinkle peppermint pieces over chocolate.
    Set bark in fridge for at least 30 minutes.
    Break up into pieces before serving.

Printable Recipe Card

About Simple Peppermint Bark

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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