Real Recipes From Real Home Cooks ®

simple peppermint bark

Recipe by
Maggie May Schill
Jacksonville, FL

This is the quickest, most simple, and yummy peppermint bark recipe I know.

yield 4 serving(s)
prep time 45 Min
method Stove Top

Ingredients For simple peppermint bark

  • 16 oz
    white chocolate
  • 16 oz
    semi sweet chocolate
  • 1/4 tsp
    peppermint extract
  • 3
    peppermint candy canes
  • 1 Tbsp
    butter, unsalted
  • 1/4 tsp
    kosher salt

How To Make simple peppermint bark

  • 1
    Line a large cookie sheet with parchment paper, set aside. Break up peppermint candy canes with a mallet or food processor, set aside.
  • 2
    Melt white chocolate in a double boiler. Spread melted white chocolate evenly over parchment paper with rubber spatula to about 1/2 cm thickness. Set aside to set in fridge.
  • 3
    Melt semi sweet chocolate with peppermint extract, salt and butter together in double boiler. Spread out evenly over hardened white chocolate with rubber spatula.
  • 4
    While semi sweet chocolate is still melty, sprinkle peppermint pieces over chocolate. Set bark in fridge for at least 30 minutes. Break up into pieces before serving.