Ma Po Tofu

A famous Szechuan recipe - the name Ma Po Tofu is roughly translated as "pockmarked grandmother...
(5) 1 rating

Gai Lin with Beef and Noodles

Whether made with Gai lin or regular broccoli this is a excellent dish. My family...
(5) 1 rating

Stir-fried Baby Bok Choy with Garlic and Ginger

I prefer the baby bok choy when I am able to get it. Regular bok...
(5) 1 rating

Chinese Stir-Fried Eggs with Tomatoes

This is Chinese home cooking. Our friend Pan and our former Chinese Exchange Student from Hong...
(5) 2 ratings

"Philly" Cheesesteak Calzones

A great hand pie for watching the big game. The recipe makes 4 large calzones,...
(5) 2 ratings

White Pizza With Chicken, Broccoli And Mushrooms

I love all kinds of pizza, my sister owned a Pizzeria in Buffalo for years and...
(5) 2 ratings

Chinese-Style Chicken Pizza Appetizer

This is the finger food that I took to the tailgating get together this weekend. ...
(5) 1 rating

Amaretto Apple Muffins

The amaretto adds an even more distinct almond flavor but if you don't have it,...
(5) 4 ratings

Chicken and Vegetables in Black Bean Sauce

I was always under the belief that Gai Lan (Chinese Kale) was Chinese BROCCOLI, but you...
(5) 1 rating

Chinese Ginger Congee (Rice Porridge)

I wasn't feeling up to par today and I wanted something soothing to eat so my...
(5) 1 rating