Recipes
Ma Po Tofu
A famous Szechuan recipe - the name Ma Po Tofu is roughly translated as "pockmarked grandmother...
(5) 1 rating
Gai Lin with Beef and Noodles
Whether made with Gai lin or regular broccoli this is a excellent dish. My family...
(5) 1 rating
Stir-fried Baby Bok Choy with Garlic and Ginger
I prefer the baby bok choy when I am able to get it. Regular bok...
(5) 1 rating
Chinese Stir-Fried Eggs with Tomatoes
This is Chinese home cooking. Our friend Pan and our former Chinese Exchange Student from Hong...
(5) 2 ratings
"Philly" Cheesesteak Calzones
A great hand pie for watching the big game. The recipe makes 4 large calzones,...
(5) 2 ratings
White Pizza With Chicken, Broccoli And Mushrooms
I love all kinds of pizza, my sister owned a Pizzeria in Buffalo for years and...
(5) 2 ratings
Chinese-Style Chicken Pizza Appetizer
This is the finger food that I took to the tailgating get together this weekend. ...
(5) 1 rating
Amaretto Apple Muffins
The amaretto adds an even more distinct almond flavor but if you don't have it,...
(5) 4 ratings
Chicken and Vegetables in Black Bean Sauce
I was always under the belief that Gai Lan (Chinese Kale) was Chinese BROCCOLI, but you...
(5) 1 rating
Chinese Ginger Congee (Rice Porridge)
I wasn't feeling up to par today and I wanted something soothing to eat so my...
(5) 1 rating
Just A Pinch Sweepstakes