Recipes
Nam Phrik Kaeng Daeng (Red Curry Paste)
From The Elegant Taste of Thailand, by Sisamon Kongpan and Pinyo Srisawat.
(4) 1 rating
Cream Custards - (Pasteis De Nata)
Recipe adapted from "Foods of the Azores Islands" by Deolinda Maria Avila.
Pineapple in Port With Fresh Chopped Mint
Pineapple in Port With Fresh Chopped Mint (Ananas Em Porto Com Hortela Picada)
The mellowest pineapples on...
(5) 2 ratings
Sweet Bread (Pao-Doce)
This sweet bread, or its fancily shaped and decorated descendants, is the traditional festival bread of...
Table Bread (Pao De Mesa)
A spongy, slightly sweet bread that's an Easter favorite in the Azores. It bakes at a...
Green Beans With Coriander and Garlic
There's a reason for adding the lemon juice and vinegar to the green beans after they've...
(5) 3 ratings
Bay-scented Potatoes (Batatas Com Louro)
These aromatic potatoes, popular throughout Portugal, are most often served as an accompaniment to roast pork...
(5) 4 ratings
Portuguese Salad (Salada a Portuguesa)
A fairly classic combination -- sweet green peppers, sun-ripened tomatoes, garlic, and cucumber, lightly dressed with...
(5) 4 ratings
Strawberries in Port (Morangos Em Porto)
From The Food of Portugal by Jean Anderson.
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