Filipino Ribs

Filipino Ribs Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)



★★★★☆ 1 vote
15 Min
2 Hr
Stove Top


Add to Grocery List

6 lb
pork spareribs
2 medium
onions, cut into wedges
1 medium
onion, finely chopped
6 Tbsp
soy sauce
1/4 tsp
ground black pepper
whole star anise pods
1 Tbsp
vegetable oil
1 Tbsp
grated fresh ginger
1/2 c
2 Tbsp
brown sugar
1 Tbsp
worcestershire sauce
1 Tbsp
lemon juice

How to Make Filipino Ribs


  • 1Place ribs in a 5 to 6 quart stock pot with the 2 wedged onions, 4 tablespoons of the soy sauce, pepper and star anise. Bring all to a boil. Reduce heat to medium low, cover and let simmer in meat juices until ribs are tender when pierced, about 1 1/4 hours. Stir occasionally.
  • 2Meanwhile, heat oil in a medium skillet over medium heat. Add remaining chopped onion and saute, stirring often, until onion is soft. Blend in the ginger, honey, sugar, Worcestershire sauce, lemon juice and remaining 2 tablespoons of soy sauce. Cook all together, stirring, until well blended. Remove from heat.
  • 3Preheat oven to 400 degrees F (200 degrees C).
  • 4Using tongs, remove ribs from stock pot and arrange in a single layer in an 11x16 inch baking dish. Brush evenly with the honey mixture and bake in the preheated oven, basting often with pan drippings, about 30 minutes or until ribs are well glazed.

Printable Recipe Card

About Filipino Ribs

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: Filipino

Show 1 Comment & Review

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

16 Terrific Steak & Rib Recipes

16 Terrific Steak & Rib Recipes

Kitchen Crew @JustaPinch

Treat dad to one of these 16 terrific steak and rib recipes this Father's Day.