strawberries in port (morangos em porto)

Name: Strawberries in Port (Morangos Em Porto)
Prep time: 10 min
Yield: 6
Cuisine: Portugese
Ingredients: 3 pint(s) ripe strawberries, washed, hulled, halved (if very large, slice about 1/4-inch thick); 3 tablespoon(s) sugar; 1/4 cup(s) ruby port, or vintage port; 6 - mint sprigs

6 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 24, 2016

From The Food of Portugal by Jean Anderson.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

3 pints ripe strawberries, washed, hulled, halved (if very large, slice about 1/4-inch thick)
3 tablespoons sugar
1/4 cup ruby port, or vintage port
6 - mint sprigs

How To Make strawberries in port (morangos em porto)

Step 1

Place the strawberries in a large bowl (preferably nonmetallic), add the sugar and Port and toss lightly.

Step 2

Cover and macerate in the refrigerator 2 to 3 hours.
Step 3

To serve, spoon berries into stemmed goblets and sprig with mint.
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