Strawberries in Port (Morangos Em Porto)

Vicki Butts (lazyme)


From The Food of Portugal by Jean Anderson.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 3 pt
    ripe strawberries, washed, hulled, halved (if very large, slice about 1/4-inch thick)
  • 3 Tbsp
  • 1/4 c
    ruby port, or vintage port
  • 6
    mint sprigs

How to Make Strawberries in Port (Morangos Em Porto)


  1. Place the strawberries in a large bowl (preferably nonmetallic), add the sugar and Port and toss lightly.
  2. Cover and macerate in the refrigerator 2 to 3 hours.
  3. To serve, spoon berries into stemmed goblets and sprig with mint.

Printable Recipe Card

About Strawberries in Port (Morangos Em Porto)

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Portugese
Other Tag: Quick & Easy

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