Recipes
Turkey Tetrazzini (Mary Becker)
A great way to use up leftover holiday turkey meat, but also a good reason to...
(5) 1 rating
Susan's Salmon Patties
Growing up, I wouldn't touch salmon. But now it's one of my favorite fish. This is...
(5) 1 rating
"World's Best Burger"
I found this in a whole grain cookbook. It looks so good I'm going to fix...
(5) 2 ratings
Mama's Sweet Potatoes
Again, trying to capture all the old family recipes of cooks passed on. This one is...
(5) 2 ratings
Beef-A-Roni
My kids were introduced to canned Beef-A-Roni at their grandparents. So I had to find a...
(5) 1 rating
Susan's Quinoa Pilaf
This South American grain is high in protein and essential amino acids, and contains no gluten,...
(5) 4 ratings
Aunt Sadie's Creamy Fresh Corn
Don't try this with canned or frozen corn - it just won't taste the same.
I'm saving...
(5) 3 ratings
Homemade Yogurt
Making yogurt can be a weekly task if you make enough. Always be sure to save...
(5) 1 rating
Green Potatoes (Shirley Nicholson, '43 Club)
This recipe has quite a history behind it.
First, it came from a community cookbook called "Cooking...
(5) 2 ratings
Chocolate Cherry Cordial Mousse
I based this recipe on a basic mousse recipe from the Joy cookbook, 1976.
I love the...
(5) 1 rating
Just A Pinch Sweepstakes