Chicken and Broccoli Casserole (Wilkinson Family)

Susan Feliciano


Another recipe from "Cooking Behind the Fence". I went to school with one of the Wilkinson daughters, Libby. Notations in the book say: "This was Dot Wilkinson's favorite bridge luncheon dish, and she usually prepared it the day before, then reheated it while she played bridge." Bridge clubs were a favorite social activity of Oak Ridge women during World War II.


★★★★★ 2 votes

8 or more
1 Hr
1 Hr


  • 8 - 12
    bone in chicken breasts
  • ·
    accent seasoning
  • 2 pkg
    frozen broccoli
  • 2 can(s)
    cream of chicken soup
  • 1 c
    hellman's real mayonnaise
  • ·
    chopped almonds

How to Make Chicken and Broccoli Casserole (Wilkinson Family)


  1. Wrap chicken breasts in foil and bake at 350 degrees for 45 minutes. Unwrap, skin and bone chicken; sprinkle with Accent.
  2. Dip broccoli in boiling water to separate, and place in the bottom of a 13x9 inch baking dish. Put chicken on top. Mix soup and mayonnaise until smooth; pour over chicken and broccoli. Sprinkle almonds over top.
  3. Bake in 350-degree oven for 1 hour. May be prepared the day ahead, refrigerated, and then baked for one hour or longer.

Printable Recipe Card

About Chicken and Broccoli Casserole (Wilkinson Family)

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy

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