chicken and broccoli casserole (wilkinson family)

Name: Chicken and Broccoli Casserole (Wilkinson Family)
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: 8 - 12 - bone in chicken breasts; - accent seasoning; 2 package(s) frozen broccoli; 2 can(s) cream of chicken soup; 1 cup(s) hellman's real mayonnaise; - chopped almonds

(2 RATINGS)

78 Pinches 2 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Jan 28, 2011

Another recipe from "Cooking Behind the Fence". I went to school with one of the Wilkinson daughters, Libby. Notations in the book say: "This was Dot Wilkinson's favorite bridge luncheon dish, and she usually prepared it the day before, then reheated it while she played bridge." Bridge clubs were a favorite social activity of Oak Ridge women during World War II.

Rate

prep time 1 Hr

cook time 1 Hr

method ---

yield 8 or more

Ingredients

8 - 12 - bone in chicken breasts
- accent seasoning
2 packages frozen broccoli
2 cans cream of chicken soup
1 cup hellman's real mayonnaise
- chopped almonds

How To Make chicken and broccoli casserole (wilkinson family)

Step 1

Wrap chicken breasts in foil and bake at 350 degrees for 45 minutes. Unwrap, skin and bone chicken; sprinkle with Accent.

Step 2

Dip broccoli in boiling water to separate, and place in the bottom of a 13x9 inch baking dish. Put chicken on top. Mix soup and mayonnaise until smooth; pour over chicken and broccoli. Sprinkle almonds over top.
Step 3

Bake in 350-degree oven for 1 hour. May be prepared the day ahead, refrigerated, and then baked for one hour or longer.
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