"world's best burger"
I found this in a whole grain cookbook. It looks so good I'm going to fix it soon. Normally I only like pure, unadulterated beef in a hamburger, but this one looked like it might taste really good.
prep time
20 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 2 1/2 tablespoons light-flavored olive oil
- 1 large mild onion, thinly sliced
- 1 pound lean ground beef
- 1 - egg, beaten
- 2 teaspoons dried mixed herbs (i use herbs du provence)
- 4 large whole wheat buns (use wendy's recipe)
- 2 - tomatoes, sliced
- - salt and pepper
- - lettuce or salad greens, to serve
How To Make "world's best burger"
-
Step 1Heat 2 tablespoons of the oil in a large non-stick skillet. Add the onion to the pan and cook over medium-high heat, stirring occasionally, for 8-10 minutes, until golden and softened.
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Step 2Mix together the ground beef, egg, and herbs in a bowl and add salt and pepper to taste. Form into 4 round, flat patties. Brush the bottom of another nonstick pan with the remaining oil and place over high heat. Add the burgers and cook for 3 minutes, then turn over and cook for an additional 2 minutes, until cooked through.
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Step 3Split the buns and place the sliced tomatoes on the bottom halves. Put the burgers on top of the tomatoes and then add the cooked onions. Serve with lettuce or salad greens.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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