Recipes
Oatmeal scones with Maple cream
The secret to great scones? Handle them as little as possible. Stir only until ingredients are...
(5) 1 rating
Spiced pumpkin cheesecake
you can make this cheesecake three days ahead and stored covered in the refrigerator.Sure helps during...
(5) 1 rating
Whisky Beef Sandwiches
This little number comes from the Marlboro Country Cookbook, and includes the yummiest red pepper paste....
(5) 1 rating
Baked Pumpkin Custard
This recipe comes from The Marlboro Cookbook. Love their recipes.
(5) 1 rating
Savory bread pudding
a high quality baguette works best, but a conventional supermarket baguette will also work well.
(5) 1 rating
Frost covered candles, crafts
These candles are equally dazzling using white or cream colored candles.From an old craft magazine.
(5) 2 ratings
Apple cheddar bacon bread
to make ahead, bake the bread and completely cool it. Wrap the loaf in freezer paper....
(5) 2 ratings
Awesome Sausage, Apple and Cranberry Stuffing
This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a...
(5) 2 ratings
Just A Pinch Sweepstakes