hot bacon and potato salad

Name: Hot Bacon and Potato Salad
Ingredients: - 1 medium red onion, sliced; - 1/4 cup cider vinegar; - 1/4 t. salt; - dash cayenne pepper; - 1 lb. small new potatoes, quartered; - 4 poblano chili peppers, roasted; - 8 strips smoked bacon; - 6 green onions, sliced; - 2 cloves garlic, minced; - 1 t. each, chopped fresh oregano and thyme

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43 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 20, 2012

Potato salad with a kick! Unknown source

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Ingredients

- 1 medium red onion, sliced
- 1/4 cup cider vinegar
- 1/4 t. salt
- dash cayenne pepper
- 1 lb. small new potatoes, quartered
- 4 poblano chili peppers, roasted
- 8 strips smoked bacon
- 6 green onions, sliced
- 2 cloves garlic, minced
- 1 t. each, chopped fresh oregano and thyme

How To Make hot bacon and potato salad

Step 1

Separate the onion into rings; put in a bowl and pour vinegar mixed with salt and cayenne pepper over onions. Let stand 1 hour or longer.

Step 2

Cook potatoes in boiling water until tender, about 15 minutes. Drain and set aside. Cut roasted, peeled chili peppers into strips. Set aside. Cook bacon in a large skillet until crisp. Drain and crumble; set aside. Pour off all but 1 or 2 T. fat. Cook green onions and garlic in bacon fat. Add herbs and potatoes. Cook and stir until potatoes are warmed. Add roasted peppers, onion in vinegar and crumbled bacon; mix. Makes 8 servings
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