Peaches and Cream Pie

Peaches And Cream Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier


Source: Lone Star to Five Star


★★★★★ 2 votes



Add to Grocery List

3/4 cup flour
1 pkg. vanilla instant pudding mix, 4 oz
1/2 t. baking powder
3 tbsp. butter, melted
1 egg, beaten
1/4 to 1/2 cup milk
1 can sliced peaches, 29 oz
8 oz. cream cheese, softened
1/2 cup sugar
1 to 3 tbsp. cinnamon sugar, or to taste

How to Make Peaches and Cream Pie


  • 1To make the pastry, mix flour, pudding mix and baking powder in mixing bowl. Add butter and egg. Add milk gradually, adding just enough to form a dough. Press dough into a lightly buttered 10 inch pie pan with moistened fingers.
  • 2To make the filling, drain peaches, reserving 3 tablespoons of the juice. Spread the peaches in the prepared pie pan. Mix the reserved peach juice with the cream cheese and sugar in a mixing bowl and beat until smooth. Spread over peaches. Sprinkle with cinnamon sugar. Bake pie at 350 for 40 to 50 minutes or until set. Cool on wire rack. Store, covered in refrigerator. Serves 6 to 8

Printable Recipe Card

About Peaches and Cream Pie

Course/Dish: Pies

Show 4 Comments & Reviews

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew@JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew@JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew@JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.