Pate Brisee Hors d'oeuvre Cups

Pate Brisee is pronounced paht bree-ZAY. It is a French short-crust pastry dough made from...
(5) 1 rating

Down & Dirty Chili

Okay, the temperatures are beginning to drop, and you’re ready for some heart-warming chili. Unfortunately, you...
(5) 4 ratings

Unconventional Beef Stroganoff

Ahhh… Mother Russia… Home of Czar Nicholas the Great, Vladimir Llyich Lenin, and Mihail Lermontov… From...
(5) 1 rating

Brilliant Beef Consommé

Our teachers used to say that making a consommé was the ultimate test of bravery for...
(5) 1 rating

Hearty Beef Stock

Autumn is coming, and with it all those great comfort foods, like soups and stews. And...
(5) 1 rating

Chipotle Aïoli

This is an excellent dip for for veggies, and even things like my Baked Squash Fries......
(5) 1 rating

Squash French Fries

Let’s face it… French fries are awesome… we fry them in oil, cover them in salt,...
(5) 2 ratings

Vegan Quinoa Pilaf Side Dish Served Chilled

Who says that cooking vegan has to be tasteless… Well, to be honest with you that...
(5) 1 rating

Awesome Coney Sauce

I love a good hotdog, and one covered in Coney sauce is even better. Okay, I know...
(5) 4 ratings

Classic French Onion Soup

This dish began its life at Cordon Bleu... Over the years I have made a few...
(5) 2 ratings