Andy Anderson !
The chipotles give it a bit of a kick, so take care, and enjoy.
If you've never made an Aïoli before, the secret is to slowly drip the oil into the ingredients... not too fast, or it will break.
2egg yolks, room temperature
6capers, plus 1 tablespoon liquid from jar
2 Tbspchopped pickled onions, plus 1 tablespoon liquid from jar
2canned chipotle chili peppers, plus 2 teaspoons of the canning liquid
1 cgrapeseed oil
2 Tbsplime juice
·salt, and freshly ground black pepper, to taste
How to Make Chipotle Aïoli
- Add all the ingredients, except the grapeseed oil, and the salt, and pepper, to the bowl of a blender, fitted with an S blade.
Blend until thoroughly combined.
- With the blender running on low speed, drip the oil in slowly, allowing each addition to incorporate into the egg mixture before adding more. As more oil is incorporated, you can add the oil more quickly.
Stop when the oil is fully emulsified into the ingredients, and is creamy in appearance.