Faux Seafood Essentials: Crab Rangoon Dip

This recipe turned out better than expected. I usually go through a series of tests, adding/subtracting...

Chowder Essentials: Surf & Chicken Turf

Love, love, love a good seafood chowder, so I make a lot of variations. This one...

Asian Essentials: Caramelized Pork, Rice With Veggies

A similar dish hailing from Vietnam is the basis for my version of this recipe. The...

Low-and-Slow Essentials: The Ultimate Brisket

I love a good brisket, but that cut of beef is expensive, so you want to...

Kitchen Essentials: Spicy Soup Base

When you contemplate using a soup base, you might think of throwing a few bouillon cubes...

Comfort Essentials: Chicken & Rice Casserole

I made this recipe from items I had in my fridge, freezer, and storage cabinets. The...

Italian Essentials: Slow Cooker Pork w/ Sauce

This is an excellent way to slow-cook a nice pork tenderloin. The ingredients combine in the...

Cheese & Pepper Pasta (Cacio e Pepe)

I will confess that it took me several years to get this recipe right. My Aunt...
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Street Food Essentials: Beef/Chicken Shawarma

While we enjoy this tasty item in restaurants around the country, it is considered a very...

Fruity Essentials: Peachy BBQ Sauce

This is an excellent BBQ sauce with a little bit of sweetness, a little bit of...