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Janet's Notebook

Let’s Get our Brunch On!

Who doesn't love brunch? It's a time to gather friends, indulge on delicious food and maybe drink a cocktail or two. Next to dessert, brunch is my favorite meal. And yes, in my mind, dessert is a meal! Each year,...

Janet's Notebook

Ham-tastic Redo Recipes

You would think after making Easter dinner for many years I would know what size ham to buy. I think "I'm not going to have enough" and go for a slightly larger size. Well ... it never fails. Every year,...

Janet's Notebook

Updates to Just A Pinch

Click Here to Learn About New Updates Hi All,We wanted to reach out to everyone because we have seen some buzz around the changes to Just A Pinch. We wanted to walk you through a few of them ... so...

Janet's Notebook

Cobbler Me Crazy, An Easy Dessert Idea

When I'm making desserts for a family party or holiday, I usually whip up a cobbler. Maybe it's the Southern girl in me, but I love cobbler. There are many variations ... blueberry, apple, peach, cherry, even chocolate. What makes...

Janet's Notebook

Why Do I Have to Pick a Side?

Every Easter, I serve a main course like ham or lamb. Add a nice salad, warm bread, some sort of vegetable side dish and you have a great meal.This year, I'm still planning on making my usual recipes. One delicious...

Janet's Notebook

Three Cheers for Cheesecake

How is it that something can be so tasty? So rich and creamy, my taste buds are always happy when one appears in front of me. What am I describing? Cheesecake of course!For you purists out there, Terrie Hoelscher's Cheesecake...

Janet's Notebook

Put a Tasty Twist on Traditional Meatballs

Typically every Sunday I make a big meal for my family. Everyone sits around the table, catches-up on the past week and enjoys each other's company. And, one of my family's favorite Sunday dinners is spaghetti and meatballs. They love...

Janet's Notebook

Raise Your Glass to St. Patrick’s Day Recipes

St. Patrick's Day is just around the corner! One year, I was in New York City for "the shamrock holiday" and was able to watch the parade walk up 5th Avenue. What a great experience that was watching so many...

Janet's Notebook

Fish”-ing For Some New Dinner Ideas?

I come from a long line of fisherman. I think I was born to love all types of fish recipes. My husband, on the other hand, is more of a meat and potatoes kind of guy. Recently, I have been...

Janet's Notebook

On Tonight’s Menu? Take-IN Chinese!

We all know there are nights, we just don't feel like cooking and we go to our kitchen drawer full of take out menus. One of the menu's I grab (a lot!) is for our local Chinese take-out place. I'm...

Janet's Notebook

Mix-Up Your Traditional Dinner Tonight

We've been cooking like crazy in the Test Kitchen and last week I really did not feel like making dinner (and, I couldn't figure out what I wanted to eat either). So my husband and I went to one of...

Janet's Notebook

Chocolate, Oh How I Love Thee …

With Valentine's Day fast approaching, all the Kitchen Crew can think about is chocolate. Well, to be honest, we're always thinking about chocolate. But at this time of year our chocolate senses are heightened.From looking at recipes posted on Just...

Janet's Notebook

Let’s Get Crazy for Casseroles!

Casseroles come in all types and can include more ingredients than green beans and cream of mushroom soup. (Although ... I do love a good green bean casserole!). To me they are a perfect meal. Not sure if it's cold...

Janet's Notebook

Earn Extra Points and Serve these Game-Day Goodies!

Football season is reaching the finale! I'm sad to say my team didn't make it to the big game this year (again!). But that won't stop me from having some friends over and having a party. Whichever two teams are...

Janet's Notebook

Warm Up to Winter with Chili

There's nothing better than a big bowl of chili on a cold day. Something magical happens in the kitchen when you combine meat, beans and spices. The aroma (and taste!) just screams winter to me. And with so many types...

Janet's Notebook

We’re Having a Pizza Party

I love hosting pizza nights. But, I don't always call my favorite pizzeria. I love to whip up some great - and unusual - pies in my own kitchen. Making homemade pizza does not need to be hard. Some pizza...

Janet's Notebook

Big on Taste, Smaller in Size

While I love the holiday season - looking at the lights, visiting with friends, eating all the yummy, indulgent food - I am secretly happy when they are over. Once my last guest left on New Year's Day, I felt...

Janet's Notebook

Here’s to a Healthy New Year

Happy New Year! Say goodbye to 2013, 2014 is here. With the end of 2013 came a few extra pounds from all the delicious food I ate this holiday season. I'm not complaining - I LOVED every single bite and...

Janet's Notebook

Let’s Get Ready to Party!

We're only about a week away from the new year. If your year was anything like mine, 2013 flew by in the blink of an eye. This holiday season, I've been pretty busy. So, for New Years Eve, I'm staying...

Janet's Notebook

Sweet Memories

At this time of the year, I always find myself looking back fondly about the "good ole days." Sitting around campfires, or maybe relaxing in the cool breeze of a special summer evening. And who doesn't remember going to bed...