7 Easy Prime Rib and Roast Beef Recipes


There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes are so easy that anyone can do it! If you can open an oven door, then you can make these recipes. Check out these mouth-watering prime rib and roast beef recipes you need to make for the holidays.

Click Here for Recipe: Perfect Eye of Round Roast Beef “The trick...

Click Here for Recipe: Perfect Eye of Round Roast Beef

“The trick to a good roast eye of round is to cook it so that it does not dry out and this method of briefly roasting it at a high temperature followed by turning the oven off and leaving it in the closed oven until it comes up to the desired temperature works perfectly! After roasting, let the beef sit for a good 20-30 minutes so that the juices have a chance to be reabsorbed into the meat and then slice it thinly, against the grain, for a tender and moist roast beef dinner! Roast beef was never so inexpensive and good!” - Kevin

Click Here for Recipe: Prime Rib Roast Au Jus Perfect Every Time!...

Click Here for Recipe: Prime Rib Roast Au Jus Perfect Every Time! No Fail

“This is my go-to recipe for perfect prime rib roast every. single. time! No matter what size roast you are cooking, the directions are the same. Very simple! I have never veered from this recipe and due to the cost of this roast, I prepare it this way and it has never let me down...ever! If you are wanting to try a rib roast for Christmas, try this recipe. You cannot go wrong as it is full proof!” - Deb

Click Here for Recipe: Roasted Eye Of Round “Eye of round roast...

Click Here for Recipe: Roasted Eye Of Round

“Eye of round roast has been referred to as “All-American roast beef.” I love it for it’s intense flavor and it’s more budget friendly than filet or prime rib. One thing is for sure, this delicious roast beef will be good warm or chilled to the last bite.” - Melissa

Click Here for Recipe: Smoked Prime Rib “The entire Kitchen Crew loved...

Click Here for Recipe: Smoked Prime Rib

“The entire Kitchen Crew loved this prime rib recipe. Cooking low and slow results in a fantastic prime rib. Smoking adds tons of smoky flavor and cooked the roast to perfection. The meat is tender and succulent. We used tri-color peppercorns and they gave the roast a beautiful color. Using a smoker also frees up the in-demand oven. If you like horseradish, the sauce is a delicious addition.” - Kitchen Crew

Click Here for Recipe: Perfect Medium Rare Oven Roasted Prime Rib “Ideal...

Click Here for Recipe: Perfect Medium Rare Oven Roasted Prime Rib

“Ideal for entertaining and holidays, Perfect Medium Rare Oven Roasted Prime Rib makes an impressive and elegant main course recipe. It’s full of flavor, moist, and practically melts in your mouth!” - Paula

Click Here for Recipe: Round Roast Beef Bottom Perfection “This is amazing!!!...

Click Here for Recipe: Round Roast Beef Bottom Perfection

“This is amazing!!! It's the first cut of meat that I pulled out of the crock pot that tasted as good as it looked. The ‘keep warm’ feature came back on so I was a bit worried that it would be dried out but it wasn't a problem. At all. I followed the recipe exactly...I suggest you do the same!!!” - Jen

Click Here for Recipe: Perfect Prime Rib Everytime (The Best Ever) “I...

Click Here for Recipe: Perfect Prime Rib Everytime (The Best Ever)

“I promise you this comes out perfect. Make sure NO ONE OPENS THE OVEN DOOR. I also use other beef roasts; it works sooooo good. I remember I was very scared to do it the first time but I went ahead and did it. OMG...what a wonderful way to cook beef.” - Brenda




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