There’s just something about Greek recipes that we love during the summer (okay and maybe all year round). The amazing flavors, the addictive sauces, the crispy salads and more are a tasty option that you should add to your menu!
“Lemon, garlic, oregano, and parsley add amazing flavor to these chicken skewers! Serve them with healthy homemade tzatziki sauce for a delicious and easy to make meal!” – Danae
“Healthy & easy homemade tzatziki sauce recipe! Made with Greek yogurt, this tzatziki sauce perfectly compliments all your favorite Mediterranean dishes! It’s gluten-free, high-protein and irresistibly delicious!” – Laura
“Moussaka is to the Greek what Lasagna is to Italians. Made with layers of eggplant with beef in a rich tomato sauce, topped with béchamel sauce, this version I am sharing is a very authentic Moussaka recipe.” – Nagi
“Loaded with plenty of fresh herbs, garlic, and Mediterranean flavor, these Slow Cooker Greek Chicken Gyros are a healthy 10-minute dinner for your busiest days! The juicy, tender chicken is delicious when stuffed in a pita, piled high on rice, or tossed in a salad. And thanks to plenty of customizable toppings, it’s a meal that everyone at the table can enjoy!” – Blair
“Enjoy classic Greek lamb souvlakis at home with this easy and delicious recipe featuring tender grilled lamb, tzatziki sauce and whole grain pitas.” – Kaleigh
“Easy and tasty flank steak gyros with tzatziki cucumber sauce are bursting with hearty flavor. A simple marinade and quick-sear yields super juicy and flavorful beef for the best homemade gyros!” – Tiffany
“Packed with fresh ingredients and tons of flavor, my Greek Pasta Salad is ready in just 20 minutes. Bonus: The leftovers taste even better the next day!” – Ashley
“Without a doubt, Baklava, is one of my favorite desserts (if not my most favorite dessert) but it is something that I have only made once or twice in my life. I have always thought it to be too time-consuming and fiddly to bother with…but not this one, this one was pretty quick to make as I cheated by buying ready-made Filo (phyllo dough).” – Marianne
“I have always been a big fan of spanakopita. An evening out at a Greek restaurant wouldn’t be very greek without a serving of this delicious feta bound treat. So, in order to get my fill, I knew I needed to be able to make my own. I offer to you my Spinach Feta Spanakopita Triangle recipe. A yummy butter flaky delicious appetizer that is sure to impress your guests or family.” – Noelle
“I like to serve my stuffed grape leaves hot. My family always served it with tomato sauce and more rice on the side. (Brazilians love their rice, deal with it!) Also, whenever the grape leaves weren’t available, my grandmother would make Stuffed Cabbage Leaves, but I guess that’s a subject for another post!” – Olivia
“No, this is not authentic! This Greek Spinach Pie recipe is a homemade version of the traditional Greek spanakopita with a couple of twists. This version utilizes three cheeses: feta, ricotta, and jack. There is dill. There is sauteed onion. This pie makes a great dinner item (my family loves it so I’m going to call it family-friendly!) It’s especially awesome served with Greek Orzo and Chicken Soup!” – Lori
“It’s really hard to beat a salad with grilled meat for a nice, tasty and light summer meal, especially when that grilled meat is chicken souvlaki with its summery lemon, garlic, and oregano flavours!” – Kevin
“Fully loaded Greek Gyro Nachos with pita chips, tzatziki sauce, tomatoes, onions, cucumbers, olives and a whole lotta feta.” – Deseree
“This Chicken Souvlaki recipe is super-easy to cook in the oven or on the grill, and absolutely delicious when loaded up with all of your favorite toppings!” – Ali
