There’s something we seriously love about beer cheese. Not only is it made with ingredients we usually have in the kitchen, but the taste is out of this world amazing! While beer cheese soup is the traditional way to enjoy this indulgence, check out these new ways to get some beer cheese in your life.
“The holidays are over, but that doesn’t mean the food and fun has to end! This brat & beer cheese dip is for all of you Wisconsin professional football fans out there – because there’s nothing better than creamy cheese paired with beer and sausage, am I right?!” – Sara
“This pasta is like beer cheese soup… WITH CARBS. And crunch. Hello heaven.” – Jessica
“My husband and I love Beer Cheese Soup. It’s totally a must order when we find it on a restaurant menu. It has to rank up there in the top ten best soups ever. So naturally, I started the quest to create a Crockpot Beer Cheese Soup that I could make at home.” – Corey
“Hot beer cheese slathered on a juicy burger is exactly the way to indulge at dinner time.” – Betsy
“Bacon beer cheese stuffing will kick your side dish game to the next level! Classic stuffing spiked with citrus beer, savory bacon, and cheddar cheese.” – Donna
“These Soft Beer Pretzels with Beer Cheese Dip are soft and fluffy pretzels with a cheesy dip. Perfect for game day, parties, or any time you need a snack to go with your beer.” – Meghan
“I am in love with this easy pasta dish! Smoked sausage and pasta tossed in an easy beer cheese sauce – what’s not to love?!?! PLUS it only takes about 15 minutes from start to finish. SO quick and easy!!” – Stephanie
“This is Wisconsin on a pizza. The sauce combines beer and cheese, and is deliciously peppered with paprika and ground mustard. What makes it even better? It’s got a dreamy amount of caramelized onions, spicy Italian sausage, and bacon, all cooked up in the same skillet for the most perfect blending of flavors, making an epic pizza that would be awesome for dinner, but even better for game day!” – Lisa
“The Bacon Beer Cheese Bread Bowl is made up of a fondue-like beer cheese with a bubbly, browned layer on top, tucked inside of toasted bread and served with crispy, garlic and herb topped bread slices for dipping. Not to mention, when those bread slices run out, guests can pull apart the bread bowl and eat it, too.” – Morgan
“If you’re a fan of German beer, then you will love this beer cheese sauce drizzled over soft baked pretzels. There’s a light mustard flavor that goes perfectly with the soft pretzels. It’s like being at a football stadium and combining your favorite snacks together. A fun twist on typical nachos. Just make sure to serve these immediately while they’re nice and hot.” – Emmy
“I’ve been dying to make beer cheese soup this year, and I’m SO glad it finally happened! Especially because I’ve added a twist to this favorite comfort food, and made it into a spicy white cheddar beer cheese soup.” – Sara
