game day beer pretzchos

Name: Game Day Beer Pretzchos
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1-2 bag(s) soft pretzel nibs; 2 1/2 cup(s) shredded cheddar cheese; 4 ounce(s) shredded Gouda cheese; 1 tablespoon(s) all-purpose flour; 1 cup(s) German beer; 2 tablespoon(s) spicy brown mustard; - few drops each hot sauce & Worcestershire sauce; ## TOPPINGS; - shredded lettuce; - chopped tomatoes; - sliced jalapenos; - sour cream

(3 RATINGS)

427 Pinches 13 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jan 9, 2018

Thought I made this up, LOL. But after I made, I searched the internet and found others have made. Only thing that makes mine different is I went with a beer cheese. Beer and pretzels belong together ;) I made these vegetarian but of course they would be great with a nice chili sauce. ENJOY!!!!

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Pretzel nachos with beer cheese sauce and toppings.

Blue Ribbon Recipe

If you're a fan of German beer, then you will love this beer cheese sauce drizzled over soft baked pretzels. There's a light mustard flavor that goes perfectly with the soft pretzels. It's like being at a football stadium and combining your favorite snacks together. A fun twist on typical nachos. Just make sure to serve these immediately while they're nice and hot.

— The Test Kitchen

prep time 15 Min

cook time 15 Min

method Stove Top

yield

Ingredients

1-2 bag soft pretzel nibs
2 1/2 cups shredded cheddar cheese
4 ounces shredded Gouda cheese
1 tablespoon all-purpose flour
1 cup German beer
2 tablespoons spicy brown mustard
- few drops each hot sauce & Worcestershire sauce
TOPPINGS
- shredded lettuce
- chopped tomatoes
- sliced jalapenos
- sour cream

How To Make game day beer pretzchos

Step 1

For cheese sauce, combine cheeses in bowl with flour.

Step 2

Place beer in a small pot. Bring up to bubble on medium heat.
Step 3

Reduce heat to a simmer, adding cheeses in handfuls.
Step 4

Stir constantly until melted.
Step 5

When melted add hot sauce, mustard, and Worcestershire. This is a beer cheese recipe I have for fondue, use whatever cheese you like. For a quicker version, there are many good jar nacho cheeses.
Step 6

Warm pretzels as per directions on package. Oven method works the best for these.
Step 7

Don't forget to top with the extra pretzel salt they give you with the pretzels. ;)
Step 8

Place pretzels on a large plate. Pour cheese over, then top with rest of the topping ingredients and serve!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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