Game Day Beer Pretzchos

★★★★★ 2 Reviews
2sweetinc avatar
By Lisa G. Sweet Pantry Gal
from Buffalo, NY

Thought I made this up, LOL. But after I made, I searched the internet and found others have made. Only thing that makes mine different is I went with a beer cheese. Beer and pretzels belong together ;) I made these vegetarian but of course they would be great with a nice chili sauce. ENJOY!!!!

Blue Ribbon Recipe

If you're a fan of German beer, then you will love this beer cheese sauce drizzled over soft baked pretzels. There's a light mustard flavor that goes perfectly with the soft pretzels. It's like being at a football stadium and combining your favorite snacks together. A fun twist on typical nachos. Just make sure to serve these immediately while they're nice and hot.

— The Test Kitchen @kitchencrew
prep time 15 Min
cook time 15 Min
method Stove Top


  • 1-2 bag
    soft pretzel nibs
  • 2 1/2 c
    shredded cheddar cheese
  • 4 oz
    shredded Gouda cheese
  • 1 Tbsp
    all-purpose flour
  • 1 c
    German beer
  • 2 Tbsp
    spicy brown mustard
  • few drops each hot sauce & Worcestershire sauce
  • shredded lettuce
  • chopped tomatoes
  • sliced jalapenos
  • sour cream

How To Make

  • 1
    For cheese sauce, combine cheeses in bowl with flour.
  • 2
    Place beer in a small pot. Bring up to bubble on medium heat.
  • 3
    Reduce heat to a simmer, adding cheeses in handfuls.
  • 4
    Stir constantly until melted.
  • 5
    When melted add hot sauce, mustard, and Worcestershire. This is a beer cheese recipe I have for fondue, use whatever cheese you like. For a quicker version, there are many good jar nacho cheeses.
  • 6
    Warm pretzels as per directions on package. Oven method works the best for these.
  • 7
    Don't forget to top with the extra pretzel salt they give you with the pretzels. ;)
  • 8
    Place pretzels on a large plate. Pour cheese over, then top with rest of the topping ingredients and serve!