Thought I made this up, LOL. But after I made, I searched the internet and found others have made. Only thing that makes mine different is I went with a beer cheese. Beer and pretzels belong together ;) I made these vegetarian but of course they would be great with a nice chili sauce. ENJOY!!!!
Blue Ribbon Recipe
If you're a fan of German beer, then you will love this beer cheese sauce drizzled over soft baked pretzels. There's a light mustard flavor that goes perfectly with the soft pretzels. It's like being at a football stadium and combining your favorite snacks together. A fun twist on typical nachos. Just make sure to serve these immediately while they're nice and hot.
For cheese sauce, combine cheeses in bowl with flour.
Place beer in a small pot. Bring up to bubble on medium heat.
Reduce heat to a simmer, adding cheeses in handfuls.
Stir constantly until melted.
When melted add hot sauce, mustard, and Worcestershire.
This is a beer cheese recipe I have for fondue, use whatever cheese you like. For a quicker version, there are many good jar nacho cheeses.
Warm pretzels as per directions on package. Oven method works the best for these.
Don't forget to top with the extra pretzel salt they give you with the pretzels. ;)
Place pretzels on a large plate. Pour cheese over, then top with rest of the topping ingredients and serve!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!