By this point of the summer, zucchini is bursting from every garden and market. And, if you’re anything like us, you’re looking for new and inventive zucchini recipes. While tasty, there’s only so many times to eat sauteed or grilled zucchini. These 13 zucchini recipes will have your family saying “Yay zucchini” tonight.
“Zucchini and Parmesan cheese. It’s a match made in heaven. And if all veggies were like this, I’d become a vegetarian tomorrow.” – Chungah
“These baked cheesy zucchini bites are a healthier zucchini fritter without sacrificing any flavor.” – Mel
“I started by eating just one slice but then every time I’d walk into the kitchen I couldn’t help but go and cut off another little piece. And it’s like banana bread, it gets even better after its sat in an airtight container for a few hours.” – Jaclyn
“This recipe is so satisfying, I literally ate a big bowl of it for dinner. Afterward I thought it would also be amazing over rice for the perfect light summer lunch or dinner.” – Amy
“Since zucchini has such a mild flavour, I decided to add a sharp cheese and fresh chives to make sure the flavours were strong, and it turned out beautifully!” – Jo-Anna
“These easy homemade tots are a fun and delicious way to eat zucchini. They make a great healthy snack or side dish.” – Kirbie
“This recipe is a great way to use up all that summer zucchini! And, it’s great for those people who are looking for high protein, low carbohydrate dinners.” – Amanda
“It is a healthy side dish that can be reheated well using summer’s best produce.” – Amanda
“You can serve them as an appetizer, after-school snack, side dish paired with your favorite protein and a big salad. Or if you’re my husband and I, you can make them for lunch and regret nothing!” – Jenn
“Delicious, melt-in-your-mouth-amazing zucchini meatballs with ricotta and Parmesan cheese, topped with a warm and bubbly tomato sauce!” – Katerina
“Chocolate Chip Zucchini Banana Bread combines the decadence of a sweet banana bread loaded with chocolate chips and the extra moistness of zucchini.” – Holly
“We are in love with this easy recipe. There’s fresh zucchini, tomatoes, basil, Parmesan, and lots of garlic. The best part? It only takes 20 minutes to make.” – Adam & Joanne
“Delicious lasagna rolls made using zucchini instead of pasta. A healthy, gluten free alternative with all the flavor of the traditional version!” – Danae
