Since now we all have an urge for a pina colada (and can’t get that song out of our heads), why just sip on the popular summertime cocktail when you can eat it too!
“Everyone was swooning over these and for good reason, they taste just like a Pina Colada but in cupcake form! They are one of the moistest cupcakes I’ve ever made and I’ll be dreaming about this coconut buttercream frosting for days!” – Jaclyn
“The fruit salad is non-alcoholic and gets its pina colada name from you guessed it – pina colada mix, sans alcohol. Although you could spike it with rum for an adults-only crowd.” – Averie
“I made this up this last week to take up to my Dad’s house (as a thank you for his help with our beater car…) and I have to say it was AWESOME. I needed something quick, something, easy, and something sweet – pina colada fluff it is!” – Trish
“This pina colada cake turns your favorite tropical cocktail into one delicious dessert! Rum flavored cake and frosting paired with pineapple filling and toasted coconut.” – Olivia
“This sorbet couldn’t be easier to make. All of the ingredients are blended together in your blender, chilled in the fridge, then put in an ice cream maker until you end up with some of the creamiest sorbet you’ve ever tasted.” – Ashley
“This fruit dip combines those great pina colada flavors of coconut and pineapple, along with cream cheese and Cool Whip for a perfect fruit dip. Great for pairing with strawberries, apples, bananas, kiwis, oranges, you name it. It’s so delicious, it would be great with graham crackers or pretzels too.” – Aimee
“These parfaits are everything you’d expect a pina colada cheesecake to taste like: there’s a buttery cookie crust, a sweet coconut & pineapple cheesecake filling with a hint of rum and of course a whipped cream topping.” – Julianne
“Garnish this cake with shredded coconut and a cherry, and one bite will transport you to a tropical flavored paradise.” – Ashley
“Putting layers of cake, fruit, and a no-bake cheesecake in a big bowl makes a dessert that will wow everyone this summer. This Pina Colada Cake Trifle is perfect to make and serve for all those picnics and barbecues you will be attending this summer.” – Jocelyn
“These cookie cups are really to die for. The coconut cookie base is super moist and chewy. The pineapple cheesecake filling is smooth and creamy. The combo is pina colada heaven. Chewy, smooth, creamy, tropical – summer in every bite! You are welcome.” – Lindsay
